Blackened Catfish with Fried Okra

Name: Blackened Catfish with Fried Okra
Ingredients: 1/4 cup paprika; 1 tablespoon kosher salt; 2 large catfish filets (6 to 8 ounces each), cut into 4- to 5-inch pieces; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon freshly ground black pepper; 1 1/2 teaspoons cayenne pepper; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons dried thyme; Canola oil, for sauteing; 2 tablespoons unsalted butter; 2 lemon wedges; 3 large eggs; Kosher salt and freshly ground black pepper; 1/2 pound okra, tops trimmed and thinly sliced lengthwise on a mandoline; 2 cups yellow cornmeal; 1/2 teaspoon cayenne pepper; Canola oil, for frying