Corn and Oat Risotto

Corn-and-Oat Risotto

Corn-and-Oat Risotto

By Food Network
1 hour 45 minutes

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Details
  • Servings:   6
  • Calories:   211
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 ounces grated Parmesan (about 1/3 cup)
  • 1/4 cup fresh dill fronds
  • Freshly ground black pepper
  • 2 ears corn, shucked
  • Kosher salt
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 small onion, chopped
  • 1 1/2 cups steel-cut oats
  • 1 cup dry white wine
Instructions

Corn-and-Oat Risotto serves 6 original recipe by Food Network.

View original preparation instructions

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