Hot Lap Sandwich

Ingredients

• 1 cup Bloody Mary mix, such as Zing Zang
• 3 tablespoons Worcestershire sauce
• 1 stick (8 tablespoons) unsalted butter, diced and room temperature
• One 3-ounce can chipotle peppers in adobo sauce
• 2 1/2 pounds boneless, skinless chicken breasts
• 1 tablespoon seafood seasoning, such as Paul Prudhomme's Blackened Redfish Magic
• 1 tablespoon taco seasoning
• 2 limes, juiced
• 1/4 cup mayonnaise, such as Duke's
• 2 tablespoons sour cream
• 1 tablespoon minced garlic
• 1 tablespoon fresh lime juice
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon onion powder
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon kosher salt
• 1/2 bunch cilantro leaves, chopped
• 2 jalapenos, seeded and chopped
• 5 to 6 ciabatta rolls, for serving
• Olive oil, for toasting
• 1 pound shredded mozzarella

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