Blackened Fish with Green Rice
Ingredients
- 1 c. long-grain white rice
- 2 c. fresh flat-leaf parsley
- 1 tsp. grated lemon zest
- 3 tbsp. olive oil
- Kosher salt and pepper
- 3 tbsp. paprika
- 3/4 tsp. garlic powder
- 3/4 tsp. dried thyme
- 1/4 tsp. to ½ tsp cayenne
- 2 tbsp. fresh lemon juice
- 4 tilapia fillets (about 1½ lb), quartered
- Lemon wedges, for serving
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