Chile Relleno Dip with Star Chips
Ingredients
- 36 round wonton or gyoza wrappers
- Vegetable oil, for brushing
- Kosher salt
- 2 poblano chile peppers
- 1 4-ounce can green chiles, drained
- 1 8-ounce package cream cheese, at room temperature
- 1 1/4 cups shredded Mexican cheese blend
- 1/4 cup plus 2 tablespoons hot enchilada sauce
- Chopped pickled jalapenos, for topping
Organization Tags
Tags easily organize your Recipe Library
Comments