Ooey Gooey Macaroni and Cheese

Ingredients

• ½ cup (113 g) butter
• ½ cup (70 g) all-purpose flour
• 5 cups (1.2 L) milk
• 3 Tbsp. garlic powder
• 4 cups (120 g) coarsely grated Parmesan cheese
• 1 lb (455 g) macaroni shells, cooked according to package directions
• 3 cups (240 g) shredded Monterey Jack cheese
• 3 cups (240 g) shredded Cheddar cheese

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag