Ooey Gooey Mac and Cheese

Ingredients

• One 16-ounce box cavatappi pasta (I like De Cecco)
• 4 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1 1/2 cups heavy cream, warmed
• 1 cup evaporated milk
• 1/4 teaspoon cayenne pepper
• Fine sea salt and freshly cracked black pepper
• 3 large egg yolks
• 1 pound extra-sharp Vermont Cheddar, shredded
• 8 ounces processed American cheese, such as Velveeta, diced into 1/2-inch cubes
• One 8-ounce bag ridged potato chips, lightly crushed

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