Chicken Schnitzel
Ingredients
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 tablespoon German mustard
- 1 1/2 cups fine dry breadcrumbs
- 2 boneless, skinless chicken breasts (about 1 1/2 pounds), trimmed of excess fat
- 1 1/2 teaspoons salt , divided
- Canola oil , for frying
- 1/2 lemon , cut into wedges, for serving
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