Chicken Schnitzel
Ingredients
- 2 large eggs
- 1 garlic clove, minced
- 1/2 teaspoon minced fresh parsley
- Coarse salt and ground pepper
- 1 cup fresh breadcrumbs (3 slices white bread)
- 1/2 cup grated Parmesan cheese
- 4 chicken cutlets (about 6 ounces each), pounded to an even 1/4-inch thickness
- 4 tablespoons olive oil
- 1 tablespoon butter
- 1/4 cup dry white wine
- 1/2 cup canned reduced-sodium chicken broth
- 1 tablespoon fresh lemon juice
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