German pork schnitzel

German pork schnitzel

German pork schnitzel

By BBC Good Food
Serves 12

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Details
  • Servings:   12
  • Calories:   300
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 300g pork loin steaks
  • 2 tbsp wholegrain mustard
  • 1 tsp horseradish paste
  • 50g plain flour
  • 2 eggs, beaten
  • 150g breadcrumbs
  • 200ml sunflower oil
  • 60g unsalted butter
  • 1 lemon, cut into wedges
Instructions

German pork schnitzel serves 12 original recipe by BBC Good Food.

View original preparation instructions

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