German pork schnitzel

German pork schnitzel

German pork schnitzel


Serves 12

Details
  • Servings:   12
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • central europe
Ingredients
  • 300g pork loin steaks
  • 2 tbsp wholegrain mustard
  • 1 tsp horseradish paste
  • 50g plain flour
  • 2 eggs, beaten
  • 150g breadcrumbs
  • 200ml sunflower oil
  • 60g unsalted butter
  • 1 lemon, cut into wedges
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