German pork schnitzel

German pork schnitzel

German pork schnitzel

By BBC Good Food
Serves 12

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Details
  • Servings:   2
  • Calories:   1799
  • Protein:   49g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   73g
  •  
  • Trans Fat:   1g
  • Saturated:   37g
  • Fat Total:   145g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 300g pork loin steaks
  • 2 tbsp wholegrain mustard
  • 1 tsp horseradish paste
  • 50g plain flour
  • 2 eggs beaten
  • 150g breadcrumbs
  • 200ml sunflower oil
  • 60g unsalted butter
  • 1 lemon cut into wedges
Instructions

German pork schnitzel serves 2 original recipe by BBC Good Food.

View original preparation instructions

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