Pork Schnitzel

Pork Schnitzel

Pork Schnitzel


30 minutes

Details
  • Servings:   4
  • Calories:   603
  • Protein:   45g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   34g
  •  
  • Dish:   main course
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Cuisine
  • central europe
Ingredients
  • 4 boneless pork chops (1 pound total), 1/2 inch thick
  • 1/4 cup flour
  • 1 teaspoon seasoned salt (Spike or Lawrey's, or just substitute plain salt)
  • 1/4 teaspoon freshly ground black pepper
  • 1 egg , beaten
  • 2 tablespoons milk
  • 1 cup fine dry breadcrumbs or panko
  • 1 1/4 teaspoons paprika
  • 3 tablespoons extra virgin olive oil or canola oil
  • 3/4 cup chicken stock
  • 1/2 teaspoon dried dill or 2 teaspoons chopped fresh dill
  • 1/2 teaspoon kosher salt
  • 1/2 cup sour cream (full fat)
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