Griddled cornbread with devilled eggs avocado
Ingredients
- 400g can cherry tomatoes
- 1 tsp golden caster sugar
- a few drops Tabasco sauce
- 2 eggs
- ½ fat green chilli thinly sliced (optional)
- small knob of butter softened
- 1 small ripe avocado halved, stoned, peeled and sliced (do this just before serving to prevent it from browning)
- 4 thick slices cornbread (see Goes Well with for recipe)
- handful coriander leaves, to serve
Instructions
Griddled cornbread with devilled eggs & avocado serves 2 original recipe by BBC Good Food.
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