Ingredients
- 6 large eggs
- 1/2 medium ripe avocado
- 3 tablespoons chopped flat leaf parsley leaves, plus extra whole leaves for garnish
- 2 tablespoons fresh chives, coarsely chopped
- 1 1/2 tablespoons chopped fresh tarragon leaves
- 1 tablespoon fresh lemon juice
- 2 tablespoons mayonnaise
- 1 tablespoon sour cream
- 1 teaspoon anchovy paste, or 1 small anchovy, minced finely or mashed with a fork
- 1/8 teaspoon fresh cracked pepper
- Salt and pepper to taste
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