Avocado Deviled Eggs

Avocado Deviled Eggs

Avocado Deviled Eggs


45 minutes

Details
  • Servings:   24
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • mexican
Ingredients
  • 12 large eggs
  • 1/2 ripe avocado, pitted, peeled and mashed (about 1/2 cup)
  • Juice of 1 lime (about 5 teaspoons)
  • 2 tablespoons sour cream
  • 1 teaspoon chopped fresh cilantro, plus 24 small leaves, for serving
  • Kosher salt
  • Cayenne pepper, for serving
  • Flaky sea salt, for serving
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