Crabby Eggs

Crabby Eggs

Crabby Eggs

By The Daily Meal
Serves 12

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Details
  • Servings:   12
  • Calories:   59
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south american
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Ingredients
  • 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
  • 2 Tablespoons mayonnaise
  • 2 Tablespoons sour cream
  • 1/3 Cup chopped cooked crabmeat, picked over for shells and cartilage
  • 3 Teaspoons plus 1 teaspoon diced avocado
  • 2 Teaspoons chopped onion
  • 2 Teaspoons capers, drained well
  • 1 Teaspoon chopped garlic
  • 1 Teaspoon fresh lemon juice
  • 1/2 Teaspoon celery seeds
  • Salt and pepper, to taste
  • Paprika, for garnish
Instructions

Crabby Eggs serves 12 original recipe by The Daily Meal.

View original preparation instructions

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