Pork and Shrimp Potstickers

Pork and Shrimp Potstickers

Pork and Shrimp Potstickers


1 hour 35 minutes

Details
  • Servings:   120
  • Calories:   66
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 pound ground pork
  • 1 pound shelled and deveined medium shrimp, finely chopped
  • 6 scallions, chopped
  • 1 tablespoon minced fresh ginger
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • Kosher s alt
  • Freshly ground black pepper
  • 2 packages gyoza wrappers
  • Vegetable oil, for frying
  • 1/4 cup sambal oelek (Indonesian hot sauce)
  • 1 cup rice vinegar
  • 1 cup soy sauce
  • 2 teaspoons sesame oil
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