Pork Pot Stickers: Gyoza
Ingredients
- 72 round wonton skins (approximately 3-inches in diameter)
- 2 to 3 liters canola oil, as needed for deep frying
- 1 tablespoon grape seed oil
- 3/4 pound ground pork
- Salt and freshly ground black pepper
- 3 scallions, white and tender green parts only, sliced thinly on the bias
- 1 tablespoon peeled minced fresh ginger root
- 2 tablespoons soy sauce, plus more for serving, warmed
- 2 tablespoons water
- 2 tablespoons cornstarch
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