Pork and Shrimp Gyoza
Ingredients
- 1 pound shrimp, shelled and deveined
- 8 ounces ground pork
- 1 tablespoon low-sodium soy sauce, plus more for dipping
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 cloves garlic, minced
- 2 egg whites
- One 2-inch piece fresh ginger, grated
- 1 green onion, finely chopped
- 1/2 lemon, juiced
- One 10-ounce package round wonton wrappers
- 2 tablespoons peanut oil
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