Japanese Chicken and Vegetable Curry with Rice and Quick Cucumber Pickles

Japanese Chicken and Vegetable Curry with Rice and Quick Cucumber Pickles

Japanese Chicken and Vegetable Curry with Rice and Quick Cucumber Pickles

By The Kitchn
50 minutes

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Details
  • Servings:   4
  • Calories:   12
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • japanese
Comments
Ingredients
  • 2 Persian cucumbers, or 1/2 medium English cucumber
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon granulated sugar
  • 1/2 medium lemon
Instructions

Japanese Chicken and Vegetable Curry with Rice and Quick Cucumber Pickles serves 4 original recipe by The Kitchn.

View original preparation instructions

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