Spiced Lamb Ramen With Cucumbers and Yogurt

Name: Spiced Lamb Ramen With Cucumbers and Yogurt
Ingredients: ⅓ cup red wine vinegar, plus more; ¼ cup plus 1 Tbsp. soy sauce; 4 Tbsp. extra-virgin olive oil, divided; 4 Persian cucumbers, thinly sliced; 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more; 4 garlic cloves, finely grated; 1 lb. ground lamb; 2 tsp. ground cumin; 2 tsp.ground turmeric; 2 tsp. paprika; 1 tsp. ground cinnamon; 1 tsp. ground coriander; ½ tsp. crushed red pepper flakes; 1 Tbsp. tomato paste; 4 5-oz. packages fresh or dried ramen noodles; Plain whole-milk yogurt and torn mint leaves (for serving)