Roast Tenderloin and Maui Onion
Ingredients
- 4 small Maui onions, peeled
- 1 tablespoon caster sugar
- 4 ounces shiitake mushrooms, stems removed
- 1 tablespoon vegetable oil
- 2 ounces Roquefort blue cheese
- 4 ounces chicken stock
- 2 ounces polenta
- 2 ounces heavy cream
- Salt and pepper
- 4 (8-ounce) pieces beef tenderloin
- 2 cups veal stock
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