Ingredients
- 1/4 cup ponzu soy
- 2 tablespoons sesame oil
- 2 teaspoons agave nectar
- 2 teaspoons sambal oelek
- 2 sprigs finely chopped green onions
- a few dashes nori goma furikake
- 1 pound yellow fin tuna - sushi grade cut into 1/3 inch cubes
- 1 ripe avocado cut into 1/3 inch cubes
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