Puerto Rican Rice with Shrimp and Peppers

Ingredients

• 3 tablespoons Puerto Rican Annatto Oil
• 1 pound large shrimp, peeled and deveined
• 1 small white onion, diced
• 1/2 cup green bell pepper, diced
• 1/2 cup red bell pepper, diced
• 1 tablespoon adobo seasoning
• 2 teaspoons cumin
• 2 tablespoons garlic, minced
• 2 cups long grain rice
• 4 cups low-sodium chicken broth
• Kosher salt
• Black pepper
• Cilantro, for garnish (optional)

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