Barbecue Brown Rice Crumble Loaded Potatoes
Ingredients
- 1/2 cup chickpeas, drained and rinsed if using canned
- 1/2 cup cooked brown rice
- 1/4 cup roasted pecans
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup barbecue sauce
- 1 potato, baked
- Cilantro, for serving
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