Spring Vegetable Pasta with a Hint of Bacon

Spring Vegetable Pasta with a Hint of Bacon

Spring Vegetable Pasta with a Hint of Bacon


Serves 2

Details
  • Servings:   2
  • Calories:   656
  • Protein:   28g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   81g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 pieces bacon
  • 2 pieces garlic scrape, chopped into small pieces (use 1 T chopped shallot and 1 t chopped garlic if scrapes aren't available)
  • 1 cup spring (or pearl) onions, peeled & halved
  • 3/4 cup chicken or vegetable stock
  • 1 sprig fresh tarragon
  • 1 cup fresh peas
  • 1/4 cup creme fraiche
  • 2 tablespoons finely grated parmigiano reggiano
  • 1 tablespoon fresh lemon juice
  • 6 ounces angel hair pasta or thin spaghetti, cooked al dente
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