North African Ravioli

Ingredients

• Ravioli (Makes about 50 ravioli)
• 2 cups flour
• 2 cups semolina flour
• 1 piece salt
• 7 large eggs
• 2 tablespoons olive oil
• 1 pound bulk merguez sausage
• 7 ounces whole milk ricotta cheese
• 1 tablespoon fresh mint; finely chopped
• 1/2 cup dates; finely chopped
• 3-4 shallots; finely chopped
• 1 teaspoon harissa
• Salt and freshly ground black pepper; to taste
• 1 tablespoon water
• Tomato Sauce
• 1 tablespoon olive oil
• 1 medium sized onion; finely chopped
• 2 cloves garlic; minced
• 3 ounces red wine
• 1 can of crushed tomatoes; 28 oz.
• 1 tablespoon fresh oregano; finely chopped (Or 1 tsp. of dried oregano)
• 2 teaspoons ceylon cinnamon (Or start with 1 tsp. of cassia and add more until you can taste the cinnamon without it being overwhelming. You want the people eating it to say "Oh, there's cinnamon in that?".
• 1 teaspoon salt
• Freshly ground black pepper; to taste
• 1 cup almond milk
• 1/2 cup pine nuts; toasted
• 4 ounces feta cheese; crumbled

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