Breakfast Hash
Ingredients
- 6 pieces peppered bacon, chopped
- 4 large eggs
- 2 sweet potatoes, peeled and diced into 1/2-inch pieces
- 4 parsnips, peeled and diced into 1/2-inch pieces
- 2 cups Brussels sprouts, quartered
- 1 medium red onion, chopped
- 3 cloves garlic, minced
- Kosher salt and freshly ground black pepper
- 1 Roma tomato, diced
- 1 cup crumbled goat cheese
- 1/4 cup fresh parsley leaves
- 8 leaves basil, chiffonade
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