Corned Beef Breakfast Hash
Ingredients
- 3 tablespoons olive oil
- 1 pound baby red potatoes, quartered
- Kosher salt and cracked black pepper
- 1 Spanish onion, roughly chopped
- 1 red bell pepper, chopped
- 1 cup shredded cabbage
- 2 tablespoons Worcestershire sauce
- 8 ounces corned beef, thinly sliced crosswise into strips
- 1/4 cup heavy cream
- 4 large eggs
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