Black Truffle Hamburgers with Watercress Salad
Ingredients
- 1 pound coarsely ground sirloin (not extra-lean)
- One to two 2-inch fresh black truffles, peeled and coarsely chopped
- 2 teaspoons pure olive oil
- Salt and freshly ground pepper
- 4 English muffins, halved and toasted
- 2 large bunches of watercress, tough stems discarded
- 2 1/2 tablespoons untoasted walnut oil
- 1 tablespoon fresh lemon juice
Instructions
Black Truffle Hamburgers with Watercress Salad serves 4 original recipe by Food & Wine.
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