Tex Mex Egg Muffins
Ingredients
- 1 pound spicy breakfast sausage
- 8 ounces chorizo
- 2 tablespoons salted butter
- 1/4 cup heavy cream
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 6 large eggs, lightly beaten
- One 4-ounce can green chiles, drained
- 2/3 cup chipotle mayonnaise
- 6 English muffins, split and toasted
- 6 slices pepper jack cheese
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