Scrambled Eggs With Buttery Bread Crumbs

Scrambled Eggs With Buttery Bread Crumbs

Scrambled Eggs With Buttery Bread Crumbs

By Food52
10 minutes

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Details
  • Servings:   2
  • Calories:   441
  • Protein:   20g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   30g
  •  
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 2 English muffins
  • 3 tablespoons unsalted butter, divided
  • 4 extra-large eggs
  • 1/4 teaspoon kosher salt, plus more to taste
  • 1/4 teaspoon freshly ground black pepper, plus more to taste
Instructions

Scrambled Eggs With Buttery Bread Crumbs serves 2 original recipe by Food52.

View original preparation instructions

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