Salmon Rillettes recipes

Salmon Rillettes recipes

Salmon Rillettes recipes

By Food Republic
45 minutes

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Details
  • Servings:   7
  • Calories:   363
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 baguette, thinly sliced and toasted
  • 1 pound salmon, bones removed
  • 1 tablespoon olive oil
  • kosher salt
  • 1 1/2 cups Bridlewood Winery Chardonnay
  • 1 1/2 cups water
  • 1/4 cup creme fraiche
  • 1 tablespoon lemon juice
  • 6 ounces smoked salmon, chopped into pieces
  • white pepper
Instructions

Salmon Rillettes recipes serves 7 original recipe by Food Republic.

View original preparation instructions

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