Amish Beef Noodles
Ingredients
- 4 tbsp. vegetable oil, divided
- 2 lb. beef rump roast, cut into 2" cubes
- 2 tbsp. all-purpose flour
- 4 tsp. kosher salt, divided
- 1/2 tsp. freshly ground black pepper, plus more
- 2 large yellow onions, finely chopped (about 3 c.)
- 8 c. low-sodium beef broth, divided
- 12 oz. wide egg noodles
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