Grilled Pork Tenderloin in Charred Chile Adobo
Ingredients
- 8 dried cascabel or 2 pasilla chiles, seeds removed
- 3 ancho chiles, seeds removed
- 3 dried guajillo chiles, seeds removed
- 3 pasilla chiles, seeds removed
- 6 red jalapeños or Fresno chiles, halved, seeds removed
- 6 garlic cloves
- 4 corn tortillas, plus more, warmed, for serving
- 1 teaspoon Mexican or Italian oregano
- ½ teaspoon cumin seeds
- 3 whole cloves
- 1 teaspoon allspice berries
- 2 cups fresh orange juice
- ½ cup kosher salt
- 2 pork tenderloins (about 2 pounds total), trimmed, silver skin removed
- Guacamole, Grilled Salsa Roja and Avocado-Tomatillo Salsa Verde, and lime wedges (for serving)
Instructions
Grilled Pork Tenderloin in Charred-Chile Adobo serves 8 original recipe by Bon Appetit.
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