Coconut Roasted Cod With Anchovy Salsa Macha
Ingredients
- 2 medium oranges
- 1 (13.5-ounce) can unsweetened, full-fat coconut milk
- ½ teaspoons whole allspice berries
- Kosher salt
- 2 pounds skinless, boneless, firm whitefish filet (such as cod, pollock, or halibut)
- 2 tablespoons olive oil
- 1½ cups vegetable oil
- 5 garlic cloves, peeled
- ¾ cups raw nuts (such as hazelnuts, almonds, or cashews)
- 5 medium ancho chiles (about 2 ounces), stemmed and seeded
- 7 medium cascabel chiles (about 1 ounce), stemmed and seeded
- 1 tablespoon sesame seeds
- 4 oil-packed anchovy filets
- 1 teaspoon dried oregano, preferably Mexican
- 1 bunch fresh parsley, roughly torn (for serving)
- 1 bunch fresh cilantro, roughly torn (for serving)
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