Spicy Pizza Margherita

Ingredients

• 1 can (15 oz./470 g) diced tomatoes with their juices
• 2 tsp. red pepper flakes
• 1/4 tsp. cayenne pepper
• 2 garlic cloves, minced
• Kosher salt and freshly ground black pepper
• 1/2 lb. (250 g) pizza dough, store-bought or homemade
• All-purpose flour for dusting
• 2 oz. (60 g) fresh mozzarella cheese, thinly sliced
• Kosher salt and freshly ground black pepper
• 1/4 cup (1/4 oz./7 g) fresh basil leaves
• 2 Tbs. coarsely chopped Calabrian chiles (optional)
• Extra-virgin olive oil for drizzling

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