Pizza Casserole
Ingredients
- 4 tbsp. extra-virgin olive oil, divided, plus more for pan
- 12 oz. cavatappi pasta
- 2 tbsp. plus 2 tsp. kosher salt, divided
- 1 lb. Italian sausage, casings removed
- 8 oz. cremini mushrooms, stemmed and sliced
- 1 small yellow onion, chopped (about 1 1/2 c.)
- 2 cloves garlic, finely chopped
- 3 (8-oz.) cans tomato sauce
- 1 (14.5-oz.) can diced tomatoes
- 1.5 tsp. dried oregano
- 1 tsp. dried basil
- 0.25 tsp. crushed red pepper flakes
- 0.5 green bell pepper, seeds and stem removed, chopped into 1/2" pieces
- 3 c. shredded mozzarella, divided
- 0.333 c. sliced pepperoni (about 2 oz.)
Instructions
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