Ingredients
- 3 Teaspoons olive oil
- 1 Pound hot Italian pork sausage, casings removed
- 1 Cup finely chopped onion
- 1/2 Cup diced green bell pepper
- 1 Teaspoon red pepper flakes
- One 8-ounce package freshly sliced button mushrooms
- 3 cloves garlic, minced
- 1 Tablespoon tomato paste
- Two 8-ounce cans tomato sauce
- 1 Teaspoon dried oregano
- 1/2 Teaspoon fennel seeds, crushed
- One 10-ounce can refrigerated pizza crust dough
- Cooking spray
- One 8-ounce package mozzarella cheese, sliced
- 1 Cup shredded mozzarella cheese
- 1/2 Cup shredded Parmesan cheese
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