Ingredients
- 2 heads of cauliflower, sliced
- 1 14.5-oz. can crushed tomatoes
- 1 c. ricotta
- 2 tbsp. extra-virgin olive oil
- 1 tsp. McCormick Oregano Leaves
- 1 tsp. McCormick Garlic Powder
- Pinch of McCormick Crushed Red Pepper
- salt
- Pepper
- 2 c. Mozzarella, shredded
- 1/2 c. Parmesan, shredded
- 1 c. pepperoni, divided
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