Herbed Labneh with Preserved Lemon
Ingredients
- 1 cup labneh (Lebanese strained yogurt)
- Kosher salt and freshly ground black pepper
- Fresh lemon juice
- 1 head roasted garlic
- 1 cup fresh flat-leaf parsley leaves
- ½ cup fresh mint leaves
- 2 tablespoons coarsely chopped preserved lemon, plus more for serving
- ½ finely chopped seeded serrano chile, plus sliced chile for serving
- ¼ teaspoon ground cumin
- ⅓ cup olive oil
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