Crab Linguine Pasta Linguine al Granchio

Ingredients

• 500 milliliters dry white wine
• 2 crabs- about 1.5 pounds each (preferably female (have a wider tail than the males)- don’t buy any missing legs as they are probably old, squeeze the underside near the tail to ensure it’s not soft or there will be very little meat inside)
• 350 grams dried linguine
• 60 milliliters extra virgin olive oil
• 3 cloves garlic, minced
• 1 shallot, finely chopped
• 1 pinch dried chilli flakes
• 1 bunch asparagus, about 180 gms- washed, stems snapped off and shaved with a vegetable peeler or sliced 2 mm
• 20 milliliters lemon juice
• 10 grams flat leaf parsley, washed and finely chopped
• 2 egg yolks
• Sea salt
• Black pepper, freshly ground

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