Baingan Bharta Roasted Eggplant Salad

Ingredients

• 2 large eggplants
• 2 tablespoons peanut oil, plus more for eggplant
• 1 medium white onion, finely diced
• 4 cloves garlic, minced
• 1 small serrano pepper, seeded (if you wish less heat) and minced
• 1/4 cup fresh cilantro leaves and soft stems, minced, plus more picked leaves for garnish
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon ground cumin, plus more for sprinkling
• Kosher salt and freshly ground black pepper
• 2 cups Greek yogurt, beaten until smooth

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