Ingredients
- 1 15 oz can garbanzo beans, rinsed and drained
- 2 clovers garlic, peeled
- 1 scallion, trimmed and chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon tahini
- 1 tablespoon agave nectar
- 1 cup loosely chopped cilantro leaves and stems
- 5 key limes
- 1 teaspoon sea salt
- 1 tablespoon cumin
- Sprinkle of Tajin or chili powder
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