Caprese Egg Cups
Ingredients
- 3 cups fresh baby spinach
- 1 1/4 cups chopped tomatoes or 12 sliced grape tomatoes
- 12 fresh mozzarella balls mini (skip this for Paleo and Whole30
- 3-4 TBSP thinly sliced basil
- 12 large eggs beaten
- 3/4 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp garlic powder optional
- 1-2 TBSP grated Parmesan cheese optional
- balsamic vinegar to drizzle optional
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