Creamy Beet Hummus
Ingredients
- 1 pound beets (about 3 medium or 2 large)
- 1 teaspoon coriander seeds
- 1 bay leaf
- 2 tablespoons olive oil
- Kosher salt
- 1 teaspoon black sesame seeds
- Two 10-ounce containers tahini hummus
- 1/2 cup labneh or full-fat Greek yogurt
- Cilantro leaves, for serving, optional
- Warm pita triangles, for serving
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