hummus with basil cilantro oil
Ingredients
- for hummus
- 2 15-oz. cans chick peas (garbanzo beans), rinsed and drained
- 1 1/2 teaspoons kosher salt
- 1/2 cup tahini, well stirred
- 2 lemons, zested and juiced
- 1 teaspoon chopped garlic
- 1/2 teaspoon cumin
- 1/2 cup olive oil
- 5-6 tablespoons warm water
- for basil cilantro oil
- 1 cup basil leaves
- 1 cup cilantro (leaves and stems)
- 1 arge clove garlic, roughly chopped
- 1/2 jalapeno, seeds and membrane removed, roughly chopped
- 1/2 cup olive oil
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