Hummus with Artichokes Cilantro Serrano pepper
Ingredients
- 540 milliliter chick peas ( drained and rinsed well)
- 3 garlic gloves
- 1 cup cilantro (washed well)
- 1 cup artichoke hearts ( I use them out of the jar)
- 1/4 cup olive oil
- 2 tablespoon tahini
- 1 juice of one lemon or 1/4 cup lemon juice
- 1/2 cup vegetable stock (used to thin done the hummus)
- 1 serrano pepper
- 1/2 teaspoon salt
- 1 teaspoon cracked pepper
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