Pot Roasted Chicken Recipe

Pot-Roasted Chicken Recipe

Pot-Roasted Chicken Recipe

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   943
  • Protein:   92g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   83g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 four-pound chicken
  • 5 slices thick-cut bacon, cut crosswise into one-inch pieces
  • 1 ½ Pound celery root, peeled and cut
  • Flaky salt, such as Maldon
  • ½ Cup Calvados
  • ½ Tablespoon water
  • 1 Tablespoon fresh rosemary leaves
  • ½ Teaspoon whole juniper berries, coarsely chopped
Instructions

Pot-Roasted Chicken Recipe serves 4 original recipe by The Daily Meal.

View original preparation instructions

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