Red Lentil Fritters Daal er Bora Dal Vada or Gateau Piment

Red Lentil Fritters, Daal er Bora (Dal Vada) or Gateau Piment

Red Lentil Fritters, Daal er Bora (Dal Vada) or Gateau Piment

By onceuponasupper.com
Serves 4

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Details
  • Servings:   4
  • Calories:   173
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1 cup Red Lentils or Masoor Dal (hulled and split variety)
  • 3 to 4 tbsp finely chopped onions
  • 3 tbsp washed and shredded Cilantro (Coriander leaves)
  • 1 tsp finely chopped Indian hot green chilies (optional: use more chilies, or less, or none at all, based on your preference)
  • Salt to taste
Instructions

Red Lentil Fritters, Daal er Bora (Dal Vada) or Gateau Piment serves 4 original recipe by onceuponasupper.com.

View original preparation instructions

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