A Tribute to Woody Homemade Ginger Ale Float
Ingredients
- For the ginger syrup
- 1/2 cup thinly sliced peeled, fresh ginger
- 1/2 cup white granulated sugar
- 1/4 cup packed light brown sugar
- 1 1/2 cups water
- 1/4 teaspoon vanilla extract
- For the float or shake
- 6 large scoops great quality vanilla ice cream
- 1/2 cup of the ginger syrup
- 3 cups sparkling seltzer water
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